Outside of the ice cream that we produce in-house, our inventory will vary from day to day. One day we may have dozens of plant-based pints, another we will have ice cream sandwiches or frozen fruit bars. Check back regularly to see what’s new!

Our inventory (outside Bendick’s produced items) is all clearance level for our bargain-loving customers! We partner with our distributor to clear items that they can’t sell. This may be because it is out of season (no one eats pumpkin spice in June) or because it has cosmetic damages. They may also be past the best before date printed on the packaging, but don’t confuse best before with expired. Products stored in a residential freezer may lose quality after their best before date (freezer burn, evaporation, colour, etc) because the temperature fluctuates every time the door opens, but that does not mean they have expired or are unsafe to eat. In contrast, commercial and industrial freezers like ours are kept at a much lower and constant temperature (typically -29°C), so they take much longer (if ever) to lose quality.

It is estimated that between 900 million and 1.3 BILLION tonnes of good food are wasted every year around the world. We’re doing our part to reduce the environmental impact of food waste, and we hope you will too!